My blog contains a humorous and inspirational view of life, death, the workplace, spirituality, love, nature, creativity, Hollywood — Plus provocative interviews with some extraordinary participants in the games we all play.

THE HUMAN RACE

MEET THE BALLERINA OF THE KETTLE COFFEEHOUSE.

     With the grace a ballet dancer, Linda Marie Lauckhardt, balancing heavy plates of food on one arm, glided across the floor side stepping customers, and snake-hipped her way around a maze of tables to deliver her cumbersome cargo.  

     It was a performance that the statuesque green-eyed waitress repeated literally thousands of times during a career that spanned 37 years. It ended rather abruptly after thirteen years of toting culinary freight at The Kettle, a popular 24-hour restaurant/coffee shop in Manhattan Beach, Calif.  

     Linda told me that she had quit the serving profession because she couldn’t keep up with the physical demands of “being the best I can be.

     “I’m the kind of person who runs, not walks,” she said. “My body just couldn’t take the beating.” In many restaurants, she noted, “the attitude of management toward waiters and waitresses seems to be apathetic. The truth is, good waitresses are NOT easy to find.

     “I’ve never been the kind of person who’d just as soon pick up their money and run. When I clear off a table, the last thing I think about is the tip. If they don’t leave a tip, I figure they can’t afford it. When they come back, they get the same care as anyone else. When they run across an exceptional waitress, customers know.”

     Linda, in her late 40s when I interviewed her, had been serving people most of her life. When she was a 4th grader in San Pedro, she dropped out of elementary school to help support her family which included 11 brothers and sisters.

     At the age of ten, her brothers and sisters, many of them parented by different fathers, were split up and Linda began living in a series of foster homes. At 12 years old, she lied about her age to get a job working 10-hour shifts as a “steamer” in a Chinese laundry. When the owner learned she was under age, she was fired.

     From the day she was born to a waitress in a Sweetwater, Texas hotel, adversity was her nemesis. “My mother,” she said, “wasn’t the kind of mommy who’d sit you on her lap and hug you.” So when most little girls were playing house, Linda “was playing mother” in real life trying to keep her family together.

     When other little girls were playing with dolls, Linda made her doll out of a Coca Cola bottle. “We had a lot of mouths to feed and for a time we couldn’t afford the luxury of toys.”

     Perhaps that’s why for more than two decades, her advocation has been making dolls. During that time, she has made and sold more than 150 antique Jumeau French doll replicas and 400 Teddy Bears. Her home in Big Bear, Calif. where she lived with her husband, Rich, who was an avionics technician, was filled with dolls, cats, stray dogs and neighborhood children.

     She and Rich were married when she was 14 and he was 16. They had no children. When she retired, Linda was about turning her avocation into a full-time profession. Authentic Jumeau antique originals at the time, she said, sold for more than $6,000. Her replicas which she made from scratch, took three months to create. She’d pour her own porcelain molds and sew the clothes by hand. Her replicas were selling for as much as $475. Her handmade Teddy Bears were going for $50 to $75.  

     The only fantasy she rememberd as a teenager was wanting to be a singer like Ella Fitzgerald or Kaye Starr. But when there’s “mouths to feed, clothes to buy, and diapers to change, a young girl’s dreams can somehow get lost in reality.”

     Despite the difficult early years of her childhood, the girl from Sweetwater found love rather than bitterness, pride rather than self-effacement, compassion rather than anger with the human race she waited on throughout the years.

     “I loved being a waitress,” she said, then confessed, “I’ve run across my share of hateful customers. They’ve managed to slither out from under a rock somewhere determined to ruin my day. You learn to handle the bad apples. But I’ve been fortunate to have served too many caring people in life to worry about the stinkers.”

     When she approached one “stinker” while working at The Kettle, he snarled, “Get away from here; I’ll let you know when I want you!”   Early in her career as a server, working a graveyard shift at Norm’s, a long established restaurant chain in Los Angeles County, a customer screamed profanities at Linda causing her to break down crying. Then, she recalled, “He predicted: ‘You’ll never make it as a waitress because you can’t take it!'”   

     Of course, the other side of the coin is much brighter. After serving a two-dollar breakfast to a “regular” at Norm’s restaurant in Torrance, Calif., he tipped her with a jar containing $100 worth of Mercury-head dimes.

     At The Kettle, one satisfied woman customer gave her a gold-antique cameo that belonged to her dead mother. A bank president would bring her roses regularly.

     “I believe that every day, if you do something for somebody — on the job or in the streets — you’re doing something for yourself. You can never be too giving or too kind-hearted.”

     — Boots LeBaron